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🌯 Chicken Wraps with Garlic and Cheese

Flavorful chicken wraps filled with tender garlic-seasoned chicken, melted cheese, and wrapped in soft tortillas. Quick, satisfying, and perfect for lunch or dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 28 minutes
Servings: 4 warps
Course: dinner, lunch
Cuisine: American, Mediterranean-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 2 chicken breasts, thinly sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • ½ tsp paprika
  • ½ rsp garlic powder (optional)
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 4 large tortillas or wraps
  • Optional: lettuce, tomatoes, or sauce of choice

Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Knife
  • Cutting board
  • Spatula

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté briefly until fragrant.
  3. Add chicken slices, salt, pepper, paprika, and garlic powder.
  4. Cook until the chicken is golden and fully cooked.
    Cooking step for chicken wraps: tossing tender chicken with minced garlic and parmesan cheese in a hot skillet to create the flavorful filling.
  5. Warm the tortillas slightly.
  6. Place chicken in the center of each wrap.
  7. Sprinkle cheese over the hot chicken so it melts.
  8. Add optional toppings if desired.
  9. Roll the wraps tightly and serve warm.
    Close-up of assembling chicken wraps with garlic and cheese, showing the creamy garlic chicken and melted mozzarella being wrapped in a warm tortilla.

Notes

  • Use grilled chicken for a lighter version.
  • Add chili flakes for heat.
  • Serve with fries or a fresh salad.
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