Go Back

🍫 Quinoa Chocolate Clusters

Crunchy quinoa chocolate clusters made with puffed quinoa and rich melted chocolate. A simple, no-bake treat that’s perfect for snacking, gifting, or a healthier dessert option.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: international
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup puffed quinoa
  • ½ cups dark chocolate chips
  • 1 tbsp coconut oil
  • 2 tbsp honey or maple syrup (optional)
  • Pinch of sea salt

Equipment

  • Mixing bowl
  • Saucepan (or microwave-safe bowl)
  • Spoon
  • Baking tray
  • Parchment paper

Method
 

  1. Line a baking tray with parchment paper.
    Fresh ingredients for quinoa chocolate clusters arranged on marble, including quinoa, dark chocolate, almond butter, almonds, and pumpkin seeds.
  2. Melt the chocolate chips with coconut oil until smooth.
    Toasting quinoa in a cast iron skillet until golden brown, the first step in making crispy quinoa chocolate clusters at home.
  3. Stir in honey or maple syrup if using.
  4. Add puffed quinoa and mix until evenly coated.
  5. Spoon small clusters onto the prepared tray.
  6. Sprinkle a pinch of sea salt on top.
  7. Refrigerate for 30 minutes until set.
  8. Store in an airtight container.
    A close-up of a hand holding a perfect quinoa chocolate cluster, showcasing the crunchy texture and dark chocolate coating.

Notes

  • Add chopped nuts or dried fruit for extra texture.
  • Use milk chocolate for a sweeter version.
  • Keep refrigerated in warm climates to prevent melting.