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Airfryer Lemon Greek Chicken with Potatoes

Juicy, tender Greek-style chicken seasoned with lemon, garlic, and herbs, cooked perfectly in the air fryer alongside crispy golden potatoes. Quick, easy, and full of Mediterranean flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 4 chicken thighs or drumsticks (skin-on)
  • 4 medium potatoes, cut into wedges
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • Juice and zest of 1 lemon
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Airfryer
  • Mixing bowl
  • Tongs
  • Knife & cutting board

Method
 

  1. Preheat airfryer to 180°C (360°F).
  2. In a large bowl, combine olive oil, garlic, lemon juice and zest, oregano, paprika, salt, and pepper.
  3. Add chicken and potato wedges to the bowl and toss to coat evenly.
    A hands-on, relatable image showing the preparation process
  4. Place chicken and potatoes in the airfryer basket in a single layer (chicken on top if stacking is needed).
  5. Cook for 25–30 minutes, shaking basket halfway through, until chicken is cooked through and skin is crispy.
    Shows the air fryer in action, creating crispy food
  6. Check potatoes—they should be golden and tender. Cook an extra 5 minutes if needed.
  7. Remove from airfryer, garnish with fresh parsley, and serve immediately.

Notes

  • For extra crispiness, pat chicken skin dry before marinating.
  • You can swap chicken thighs for breast or drumsticks.
  • Leftovers store in the fridge for 2–3 days; reheat in airfryer for best texture.