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Homemade Lemon Jam

Bright, tangy, and perfectly sweet homemade lemon jam made with fresh lemons. Easy to prepare, naturally vibrant, and perfect for toast, desserts, or pastries.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 2 jars
Course: Appetizer, Breakfast, condiment
Cuisine: european
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 4 lemons fresh, organic preferred
  • 2 cups Sugar
  • 1 cup water
  • 1 tbsp lemon zest

Equipment

  • Saucepan
  • Wooden spoon
  • Zester or grater
  • Knife
  • Cutting board
  • Glass jars

Method
 

  1. Wash lemons thoroughly and zest them.
    Fresh ingredients for homemade lemon jam including lemons, sugar, and vanilla bean arranged in an overhead flat lay.
  2. Cut lemons into thin slices and remove seeds.
  3. Place lemon slices, zest, sugar, and water in a saucepan.
  4. Cook over medium heat, stirring until sugar dissolves.
    A wooden spoon stirring a pot of simmering homemade lemon jam on the stove, capturing the cooking process.
  5. Reduce heat and simmer for 25–30 minutes until thickened.
  6. Stir occasionally to prevent sticking.
  7. Remove from heat and let cool slightly.
  8. Pour into clean jars and seal.
  9. Let cool completely before storing.

Notes

  • Adjust sugar depending on how tart you like your jam.
  • Store in the refrigerator for up to 2 weeks.
  • Great for cakes, cookies, or as a pancake topping.