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Puppy Chow (Muddy Buddies)

Classic no-bake Puppy Chow made with crispy cereal coated in chocolate and peanut butter, then tossed in powdered sugar. Sweet, crunchy, and totally addictive.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 23 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups rice cereal (Chex-style)
  • 1 cup chocolate chips
  • 1 cup peanut butter
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar

Equipment

  • Microwave-safe bowl (or saucepan)
  • Large mixing bowl
  • Spatula
  • Large zip-top bag or airtight container

Method
 

  1. Place the cereal in a large mixing bowl and set aside.
  2. Melt the chocolate chips, peanut butter, and butter together in the microwave (30-second intervals), stirring until smooth.
  3. Stir in the vanilla extract.
  4. Pour the chocolate mixture over the cereal and gently toss until evenly coated.
  5. Transfer the coated cereal to a large zip-top bag.
  6. Add the powdered sugar, seal the bag, and shake until fully coated.
  7. Spread the Puppy Chow onto parchment paper and let it cool.
  8. Serve or store in an airtight container.
    ngredients and a cookie scoop needed to make easy, uniform Puppy Chow balls at home.

Notes

  • Use dark chocolate for a less sweet version.
  • Swap peanut butter with almond butter if needed.
  • Store at room temperature for up to 5 days.