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🥜 Peanut Butter Rice Krispie Balls

No-bake peanut butter Rice Krispie balls made with creamy peanut butter and crispy cereal. Quick, easy, and perfect for snacks, parties, or dessert trays.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 balls
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • ½ cup honey or maple syrup
  • 2 cups Rice Krispies cereal
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ½ cup melted chocolate (optional, for coating or drizzle)

Equipment

  • Mixing bowl
  • Spatula
  • Baking tray
  • Parchment paper

Method
 

  1. In a mixing bowl, combine peanut butter and honey until smooth.
    Simple ingredients for no-bake peanut butter balls including peanut butter, honey, and Rice Krispies cereal.
  2. Stir in vanilla extract and salt.
  3. Add Rice Krispies cereal and gently fold until fully coated.
  4. Scoop the mixture and roll into bite-sized balls.
  5. Place balls on a parchment-lined tray.
  6. Drizzle or dip in melted chocolate if using.
  7. Refrigerate for 30 minutes until firm.
  8. Serve chilled or at room temperature.

Notes

  • Use crunchy peanut butter for extra texture.
  • Store in an airtight container in the fridge for up to 1 week.
  • Can be made dairy-free by skipping the chocolate.
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